Rich in flavor, our homemade ravioli are traditional New York ravioli. Every circle is perfectly plump with fresh, whole milk ricotta and uniform in shape and quality. With each delightful bite, you’ll be reminded of shopping with Nonna for pasta and egg noodles on Arthur Avenue. A hint of grated pecorino romano cheese in the filling will complement any sauce. Also perfect with guanciale and ramps for a comforting, soulful dish. Frozen ravioli are ideal for small solo dinners and portion control. Go from prep to plate in 15 minutes. Our box makes it easy to freeze what you don’t use for another meal.
How to cook A&S Jumbo Cheese Ravioli
Bring salted water to a rolling boil. Add A&S Jumbo Cheese Ravioli to the boiling water. If thawed, cook for 8 minutes. If frozen, do not defrost. Instead, add 5 minutes to the cooking time. Drain and serve with A&S famous sauce.
- Includes 4 packs of jumbo cheese ravioli
- 16 ravioli per pack, approximately 2” diameter
- Net Weight 18 oz. (1lb. 2 oz.) (504 grams)
- 3 Servings (approx. 4 ravioli per person)
ENRICHED DURUM WHEAT FLOUR, WHOLE MILK RICOTTA CHEESE, WATER, EGGS, GRATED ROMANO CHEESE, SALT, SPICES.