Rich in flavor, our homemade ravioli are traditional New York ravioli. Every circle is perfectly plump with whole milk ricotta and fresh-picked baby spinach. We chop whole spinach leaves to ensure the best flavor and aroma. A hint of grated pecorino romano cheese in the filling will complement any sauce. We also recommend trying our Jumbo Spinach ravioli with basil pesto for a comforting, soulful dish. Frozen ravioli are ideal for small solo dinners and portion control. Go from prep to plate in 12 minutes. Our box makes it easy to freeze what you don’t use for another meal.
How to cook A&S Jumbo Spinach Ravioli
Bring salted water to a rolling boil. Add A&S Jumbo Spinach Ravioli to the boiling water. If thawed, cook for 8 minutes. If frozen, do not defrost. Instead, add 5 minutes to the cooking time. Drain and serve with A&S famous sauce.
- Includes 4 packs of jumbo spinach ravioli
- 12 ravioli per pack, approximately 2” diameter
- Net Weight 18 oz. (1lb. 2 oz.) (504 grams)
- 3 Servings (approx. 4 ravioli per person)
ENRICHED DURUM WHEAT FLOUR, WHOLE MILK RICOTTA CHEESE, WATER, EGGS, GRATED ROMANO CHEESE, SALT, SPINACH, SPICES.