Bring the fanfare of a Little Italy street fest to your next backyard barbecue with a 4-pack of our 16 oz. cheese and parsley sausage rings! Our “old-school” homemade sausage rings bring the perfect hint of pecorino romano in every tender bite. We use only the finest pork shoulder and natural sausage casings. When grilling our cheese and parsley sausage ring, accentuate the flavors with a generous squeeze of fresh lemon over top (which will also help caramelize the casing). The circular shape is easy for anyone to flip on the grille. Perfect to buy in bulk and keep frozen in your meat chest.
How to Grill Cheese and Parsley Sausage Rings
Preheat the grille to medium heat. If using a coal grille, attempt to create a zone of even heating beneath the sausage. Before grilling, thaw the sausage to room temperature and poke holes with a fork. For each sausage ring, slice two Vidalia onions into quarters, and chop six sweet Bell peppers in half after removing the seeds. Lightly season the vegetables in good olive oil and lemon. Next, place the sausage rings and vegetables on the grille. Insert a wooden skewer laterally through the sausage ring so it maintains its shape while cooking. Use tongs to turn sausages and vegetables as needed to prevent burning. The sausages will finish before the vegetables. Have a platter ready to remove from the grille as needed.
- 4 sausage rings included
- 16 oz. per sausage ring
PORK, SALT, PEPPER, ROMANO CHEESE, PARSLEY, NATURAL CASING.