Rich in flavor, our homemade ravioli are traditional New York ravioli. Every square is perfectly plump with fresh, whole milk ricotta and uniform in shape and quality. With each delightful bite, you’ll be reminded of shopping with Nonna for pasta and egg noodles on Arthur Avenue. A hint of grated pecorino romano cheese in the filling will complement any sauce. Also perfect with pancetta and peas for an indulgent, comfort dish. Frozen ravioli are ideal for small solo dinners and portion control. Simply break off the desired number of ravioli and save the rest in the freezer for another meal.
How to cook A&S Square Cheese Ravioli
Bring salted water to a rolling boil. Add A&S Square Cheese Ravioli to the boiling water. If thawed, cook for 8 minutes. If frozen, do not defrost. Instead, add 5 minutes to the cooking time. Drain and serve with A&S famous sauce.
- Includes 4 packs of square cheese ravioli
- 36 ravioli per pack, approximately 1” x 1” square
- Net Weight 18 oz. (1lb. 2 oz.) (504 grams)
ENRICHED DURUM WHEAT FLOUR, WHOLE MILK RICOTTA CHEESE, WATER, EGGS, GRATED ROMANO CHEESE, SALT, SPICES.