Rich in flavor, our homemade ravioli are traditional New York ravioli. Every square is perfectly plump with whole milk ricotta and spinach, whole milk ricotta and ground round beef, or whole milk ricotta and lobster. Go from prep to plate in 12 minutes. You’ll swear these came from Grandma’s kitchen, without the hours of work. A hint of grated pecorino romano cheese in the filling will complement any sauce. Pair with a creamy basil pesto for an indulgent dinner at home. For a lighter summertime meal, try serving with a raw sauce made from fresh garden tomatoes. You’ll find our jumbo specialty ravioli sampler to be filling and versatile, and perhaps a new dinnertime staple!
How to cook A&S Jumbo Specialty Ravioli
Bring salted water to a rolling boil. Add A&S Jumbo Meat Ravioli to the boiling water. If thawed, cook for 8 minutes. If frozen, do not defrost. Instead, add 5 minutes to the cooking time. Drain and serve with A&S famous sauce.
- Includes 6 packs of ravioli:
- 2 packs of Spinach Ravioli
- 2 packs of Meat Ravioli
- 2 packs of Lobster Ravioli
- 12 ravioli per pack, approximately 2” diameter
- Net Weight 18 oz. (1lb. 2 oz.) (504 grams)
- 3 Servings (approx. 4 ravioli per person)
ENRICHED DURUM WHEAT FLOUR, WHOLE MILK RICOTTA CHEESE, WATER, EGGS, GRATED ROMANO CHEESE, SALT, GROUND BEEF, SPICES, GROUND BEEF, SPINACH, LOBSTER.