Fioreglut is a gluten-free baking Mix for professional pizza and other baking from Molino caputo! Just as caputo masterfully blends wheat to make the worlds best pizza flour, they know have done so with this gluten-free mix. This baking Mix does no contain any milk derivatives. It is made from a combination of products which are naturally free of gluten.
RICE FLOUR, CORN STARCH, POTATO STARCH, SOY FLOUR, SUGAR AND THICKENERS (GUAR GUM, XANTHIUM GUM, AND DIETARY FIBER).