An ancient sailor carefully hid vials of herbs and spices in his satchel so he could taste the warmth of the Italian countryside wherever he went. This was the birth of authentic Marinara, one of Italy’s most treasured sauces. We are proud to use the same simple recipe in our rustic Marinara sauce. Fresh chopped onion, sprigs of wild oregano and basil, crushed garlic, and a dash of sea salt—together they form the unique flavor of Italian tradition, and above all, the taste of a warm welcome home.
Our products are all created and grown in Italy. Each single tomato, every drop of extra virgin olive oil, fresh basil, pecorino cheese, parmesan, garlic, onion, chili pepper and every other ingredient. (Except, of course the Vodka. Russian to the core). Our products are all 100% natural. They are made with fresh and genuine ingredients. Our ready sauces are all traditional Italian recipes. Made according to the recipes of our mothers and grandmothers. They are all prepared with our Lento & Stirred method, which cooks over low heat, stirring the sauce for 50 minutes. And herein lies the secret of our practicality: more than an hour of preparation on our behalf and only a few minutes for you heat and enjoy. Keeping the freshness, taste and authenticity of every single ingredient and sauce intact.
PEELED TOMATOES, PUREE, OLIVE OIL, ONIONS, SEA SALT, GARLIC, BASIL, BLACK PEPPER, AND OREGANO