Straight from Italy comes La San Marzano Vodka Sauce, a premium pasta sauce that blends peeled tomatoes with aged Parmigiano Reggiano and Pecorino Romano cheeses, along with olive oil, onions, sliced garlic, basil, and more. A splash of vodka results in a bright, creamy sauce that adds a lush accent to pasta, poultry, meat, and seafood dishes. La San Marzano has brought families together for a traditional home-cooked meal since 1972.
Our products are all created and grown in Italy. Each single tomato, every drop of extra virgin olive oil, fresh basil, pecorino cheese, parmesan, garlic, onion, chili pepper and every other ingredient. (Except, of course the Vodka. Russian to the core). Our products are all 100% natural. They are made with fresh and genuine ingredients. Our ready sauces are all traditional Italian recipes. Made according to the recipes of our mothers and grandmothers. They are all prepared with our Lento & Stirred method, which cooks over low heat, stirring the sauce for 50 minutes. And herein lies the secret of our practicality: more than an hour of preparation on our behalf and only a few minutes for you heat and enjoy. Keeping the freshness, taste and authenticity of every single ingredient and sauce intact.
Peeled Tomatoes, Extra Virgin Olive Oil, Fresh Onions, DOP Parmigiano Reggiano Cheese, Whey, DOP Pecorino Romano Cheese, Fresh Sliced Garlic, Sea Salt, Fresh Basil, Black Pepper, Vodka, Oregano