This raw sheep’s milk cheese with black truffles comes from the Italian island of Sardinia. Unlike most truffled cheeses, the truffle paste is infused after the Moliterno has been aged, resulting in a wonderfully balanced cheese. Though the truffles are only visible in veins running through the cheese, the truffle flavor permeates throughout the entire paste of the Moliterno. Both delicious and intriguing visually, this cheese is a show-stopper. Enjoy this pecorino with a big, earthy Italian red with enough muscle to stand up to the truffles.
PASTEURIZED SHEEP'S MILK, BLACK SUMMER TRUFFLE, EXTRA VIRGIN OLIVE OIL, RENNET, SALT.