From Linda Eckhardt's Guide to America's Best Foods: "This is the best. Their own steak sauce is not only great on steak, but also served on slabs of red ripe tomatoes. You can't do without this. They only began selling their sauce after customers begged. We love this sauce on hamburgers. We love it on chicken. The taste is somewhere between cocktail sauce - it's spicy with horseradish and traditional steak sauce - being a rich brown color. The sauce is fat-free. It tastes so good you won't mind."
TOMATOES, VINEGARS (DISTILLED GRAIN AND CIDER), SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, GRATED HORSERADISH ROOTS, MOLASSES, WATER, CARAMEL COLOR, ONION, GARLIC, ESCHALOTS, SPICES, ANCHOVIES, NATURAL FLAVOR (CONTAINS SOY), TAMARIND.