Sharing our family's old world recipes and new creations with endless passion
In 1993, Carmine moved his business to Fairfield, CT. Now known as Battimelli’s A&S Italian Fine Foods, we have won countless awards for our outstanding products. Most recently we were recognized by The Best of Gold Coast 2022's "Best Butcher in CT and Best Deli in CT". We continue to provide the quality service and products that are recognized by a variety of publications and organizations, as well as by our loyal customers.
Everyone and their mother has heard and or tried lasagna, but maybe not everyone has heard of the classic Italian pasta dish: stuffed shells. The classic preparation of stuffed shells includes a cheese filling, however, you can add a number of different ingredients to the filling to add a new element to the dish...
Many of you probably already know or have tasted the classic beef and farro soup. But have you ever wondered what it would taste like if you substituted the beef for cured Guanciale?...
Pumpkin marinara sauce may sound a little daunting and quite unique but I assure you it is absolutely delicious! You can pair the pumpkin pasta sauce with just about any pasta you like. Just choose your favorite! However, I recommend pairing it with our pumpkin ravioli to accentuate the sauce and the pumpkin filling’s flavor. Garnish with some grated parmesan and you have yourself a full pumpkin plate!
