Welcome To Battimelli’s A&S Italian Fine Foods
Over 25 Years of Fine Italian Foods

Now Allowing Walk-Ins and Curbside Pick-Ups

We ask for your patience and cooperation in adhering to our in-store policies. For more information, Click Here.

Since 1993

In 1993, Carmine moved his business to Fairfield, CT. Now known as Battimelli’s A&S Italian Fine Foods, we have won countless awards for our outstanding products. Most recently we were recognized by The Best of Gold Coast 2021's "Best Butcher in CT and Best Deli in CT". We continue to provide the quality service and products that are recognized by a variety of publications and organizations, as well as by our loyal customers.

How to be The Perfect Host for Your Summer Holiday

How to be The Perfect Host for Your Summer Holiday

Delicious and fun foods and activities to fill your 4th of July

Growing up for me, the Fourth of July has always been family, food, and fun. Nothing screams this holiday more than hotdogs and hamburgers on the grill and an intense game of corn hole. In order to achieve “Perfect Host” status, try adding a special element to your Fourth of July this year with some unique and unbelievably delicious burgers and sausages.

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How to Make Limone Linguini Allo Scoglio (Lemon Linguini with Seafood)

How to Make Limone Linguini Allo Scoglio (Lemon Linguini with Seafood)

Have you ever dreamt of visiting the sunny South of Italy? So have I. Although teleportation has still not been invented yet, this Limone Linguine Allo Scoglio (Lemon Linguine with Seafood) recipe is the closest you’re gonna get. The pasta’s citrus aroma will transport you straight to Southern Italy. Combined with the saltiness of the seafood, the delicate flavor of the Lemon Linguini is effortlessly complimented. Here I will share with you how to prepare your Limone Linguine Allo Scoglio. 
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Squid Ink Pasta with Scallops and Shrimp

How to Make Savory Squid Ink Pasta with Shrimp and Scallops

Summertime is when seafood shines and a mouth-watering meal from your favorite ocean-side restaurant sounds better than ever. Summer is my favorite time of the year. The weekends are meant for rest and relaxation, and holidays like Fourth of July, are meant for vacations to the beach. Nothing sounds better to me in the summer than a meal that encapsulates the savory flavors of the sea. The best dish to make, whether you are on vacation or daydreaming about it, is a seafood pasta dish that packs the perfect hint of sea saltiness. Don’t forget, you don’t always need to be at the beach to eat like you are! Here is a recipe and “how to” for a squid ink seafood pasta dish. 

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