Welcome To Battimelli’s A&S Italian Fine Foods
Over 25 Years of Fine Italian Foods

Now Allowing Walk-Ins and Curbside Pick-Ups

We ask for your patience and cooperation in adhering to our in-store policies. For more information, Click Here.

Since 1993

In 1993, Carmine moved his business to Fairfield, CT. Now known as Battimelli’s A&S Italian Fine Foods, we have won countless awards for our outstanding products. Most recently we were recognized by The Best of Gold Coast 2021's "Best Butcher in CT and Best Deli in CT". We continue to provide the quality service and products that are recognized by a variety of publications and organizations, as well as by our loyal customers.

How to cook Beef Braciole, Pork Braciole (Spiedini), and Meatballs

How to cook Beef Braciole, Pork Braciole (Spiedini), and Meatballs

You can't have a Sunday Sauce dinner without adding some traditional protein aspects to your meal! My Nonna has always had Beef Braciole, Pork Braciole (Spiedini or involtini), and Meatballs with every Sunday Sauce dinner. Not only do they taste delicious on their own, but the flavor they add to your homemade sauce is absolutely mouth watering. Here I will share how to cook your Beef Braciole, Pork Braciole, and Meatballs in your homemade sauce.

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How to Make Grinder Salad

How to Make Grinder Salad

If you're a foodie and spend part of your day scrolling through #TikTok you have probably came across this new phenomenon known as "Grinder Salad." For the sake of sticking to our roots and our lingual loyalties we are going to call it "Hero Salad." Yes, yes, yes we know there is a major debate in the tri-state area on what the correct term for an elongated sandwich is... (hero, wedge, grinder, hoagie, sub-- the list goes on). 
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Modena Italy's Balsamic Vinegar

Modena Italy's Balsamic Vinegar

The Italian Provinces of Modena and Reggio Emilia are the only two places in the world where Balsamic Vinegar of Modena PGI can be produced. Unlike anywhere else in the world the soil and climate are in perfect condition to produce grapes with just the right balance of sugars and acidity. 
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