Welcome To Battimelli’s A&S Italian Fine Foods
Over 30 Years of Fine Italian Foods
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Special Weekend Notice

June 27th & 28th Weekend
In Celebration of Donny's Wedding, we will be closing at 2pm Saturday, June 27th and closed all day Sunday, June 28th. We will reopen for normal business hours Tuesday, June 30th at 9am. Thank you for your understanding.

Battimelli's A&S Italian Fine Foods

Becoming Friends and Family Through Food

Sharing our family's old world recipes and new creations with endless passion

Catering
Hours & Directions
Our Story

Since 1993

In 1993, Carmine moved his business to Fairfield, CT. Now known as Battimelli’s A&S Italian Fine Foods, we have won countless awards for our outstanding products. Most recently we were recognized by The Best of Gold Coast 2022's "Best Butcher in CT and Best Deli in CT". We continue to provide the quality service and products that are recognized by a variety of publications and organizations, as well as by our loyal customers.

News & Updates

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Regional Italian Cuisine: A Journey Through Italy's Culinary Heritage

Regional Italian Cuisine: A Journey Through Italy's Culinary Heritage

Italy, a country synonymous with culinary excellence, offers diverse flavors, ingredients, and dishes that vary significantly from region to region.
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Exploring the Finest Italian Olive Oils

Exploring the Finest Italian Olive Oils

Dive into the exquisite world of Italian olive oils with Battimelli’s A&S Italian Fine Foods. Discover the finest blends and flavors, crafted to perfection, as we explore the essence of premium quality in every drop. Elevate your culinary experience with our curated selection, offering a taste of authentic Italian excellence.
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Alba, Italy country side

Exploring the Rich Flavors of Italy: A Journey Through Traditional Italian Cuisine

Italy, renowned for its rich culinary heritage, is a treasure trove of flavors that captivate the senses and tell stories of centuries-old traditions. At Battimelli’s A&S Italian Fine Foods, we invite you on a sensory expedition through the heart and soul of Italian gastronomy—a journey where every dish, every sip, and every bite is a celebration of Italy's diverse regional cuisines and time-honored recipes.
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