Welcome To Battimelli’s A&S Italian Fine Foods
Over 25 Years of Fine Italian Foods

Now Allowing Walk-Ins and Curbside Pick-Ups

We ask for your patience and cooperation in adhering to our in-store policies. For more information, Click Here.

Since 1993

In 1993, Carmine moved his business to Fairfield, CT. Now known as Battimelli’s A&S Italian Fine Foods, we have won countless awards for our outstanding products. Most recently we were recognized by The Best of Gold Coast 2021's "Best Butcher in CT and Best Deli in CT". We continue to provide the quality service and products that are recognized by a variety of publications and organizations, as well as by our loyal customers.

How to Make Gazpacho

How to Make Gazpacho

Gazpacho or Gaspacho is a Spanish and Portuguese dish that is mainly eaten in the summer because of its refreshing qualities. There are many variations of Gazpacho, ranging from its traditional form, to substituting cucumber or watermelon for some ingredients. No matter how you make it, Gazpacho reigns supreme as the #1 soup/appetizer choice during the warmer months. In this blog you will find a traditional Gazpacho recipe, along with a variation recipe. 
Read more
How to Use Giuseppe Giusti + Recipes

How to Use Giuseppe Giusti + Recipes

Our in-store Giusti products each have their own unique tastes that pair gorgeously with specific dishes. Keep reading to find out what dishes compliment each Giusti Balsamic Vinegar best along with delicious recipes that are a must-try. 
Read more
'Nduja: A Southern Italian Delicacy

'Nduja: A Southern Italian Delicacy

A Calabrian Trademark 

Introducing our newest product, ‘Nduja. ‘Nduja is a trademark sausage originating from Calabria, Italy, and can enhance just about any dish.

Read more