A Must-Have Dish For When The Weather Gets Cold!

A Must-Have Dish For When The Weather Gets Cold!

Everyone and their mother has heard and or tried lasagna, but maybe not everyone has heard of the classic Italian pasta dish: stuffed shells. The classic preparation of stuffed shells includes a cheese filling, however, you can add a number of different ingredients to the filling to add a new element to the dish...

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A Savory Spin On a Fall Classic!

A Savory Spin On a Fall Classic!

Many of you probably already know or have tasted the classic beef and farro soup. But have you ever wondered what it would taste like if you substituted the beef for cured Guanciale?...

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pumpkin ravioli

Pumpkin Everything All Season Long!

Pumpkin marinara sauce may sound a little daunting and quite unique but I assure you it is absolutely delicious! You can pair the pumpkin pasta sauce with just about any pasta you like. Just choose your favorite! However, I recommend pairing it with our pumpkin ravioli to accentuate the sauce and the pumpkin filling’s flavor. Garnish with some grated parmesan and you have yourself a full pumpkin plate!

 

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A Savory Meat From The Snow Caps

A Savory Meat From The Snow Caps

What is Speck?

Speck is a cured smoked ham originating in South Tyrol in Northeastern Italy. South Tyrol is known for its snow capped mountains and heavy German-Austrian influence. Speck is not considered in the same category as our well-known and beloved prosciutto. It gets its own category when it comes to cured hams. 

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How to Make Shrimp Stuffed Artichoke

How to Make Shrimp Stuffed Artichoke

Enjoy this seafood spin on a rather traditional appetizer

Everyone loves a good stuffed artichoke. My family usually makes them during the holidays as an appetizer prior to the main dish. It is an oldie but a goodie and one of my all time favorites. But did you know that there are actually many variations of stuffed artichokes? That’s right, the usual breadcrumbs and cheese isn’t going to cut it anymore, we are stepping our stuffed artichoke game to the next level! Keep reading for a shrimp stuffed artichoke recipe. 
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How to Make Gazpacho

How to Make Gazpacho

Gazpacho or Gaspacho is a Spanish and Portuguese dish that is mainly eaten in the summer because of its refreshing qualities. There are many variations of Gazpacho, ranging from its traditional form, to substituting cucumber or watermelon for some ingredients. No matter how you make it, Gazpacho reigns supreme as the #1 soup/appetizer choice during the warmer months. In this blog you will find a traditional Gazpacho recipe, along with a variation recipe. 
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How to Use Giuseppe Giusti + Recipes

How to Use Giuseppe Giusti + Recipes

Our in-store Giusti products each have their own unique tastes that pair gorgeously with specific dishes. Keep reading to find out what dishes compliment each Giusti Balsamic Vinegar best along with delicious recipes that are a must-try. 
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'Nduja: A Southern Italian Delicacy

'Nduja: A Southern Italian Delicacy

A Calabrian Trademark 

Introducing our newest product, ‘Nduja. ‘Nduja is a trademark sausage originating from Calabria, Italy, and can enhance just about any dish.

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How to Make Vegetable Lasagna

How to Make Vegetable Lasagna

Everyone loves lasagna, am I right? The only downside to traditional lasagna is that not everyone can eat it. It seems quite unfair if you ask me that vegetarians, pescatarians, or vegans, cannot indulge in a hearty lasagna. However, that is not the case. Here I will share with you how to make a vegetable lasagna, safe for any dietary restrictions, and quite possibly even better tasting than a traditional lasagna!
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National Hamburger Day!

National Hamburger Day!

Happy National Hamburger Day! Today is a great day, do you know why? Because we are celebrating FOOD *insert drooling face emoji*. Summertime is grilling season and nothing is better than a juicy burger fresh off the grill. Make sure you pick up our Premium Angus Beef Burgers along with our Carmine’s Butcher Blend patties to properly celebrate with only the best.
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How to Cook Steak Perfectly Every Time

How to Cook Steak Perfectly Every Time

Never over or under cook your meat again!

Whether you are just starting out or have have been grilling since you could say "filet mignon", everyone has had a little trouble getting their steaks perfect every time. First things first, before being able to never over or under cook your meat again, you have to understand the factors that go into cooking meat. For example, the grade of steak you are working with. 

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How to be The Perfect Host for Your Summer Holiday

How to be The Perfect Host for Your Summer Holiday

Delicious and fun foods and activities to fill your 4th of July

Growing up for me, the Fourth of July has always been family, food, and fun. Nothing screams this holiday more than hotdogs and hamburgers on the grill and an intense game of corn hole. In order to achieve “Perfect Host” status, try adding a special element to your Fourth of July this year with some unique and unbelievably delicious burgers and sausages.

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