

The Finishing Touch: The Importance of Wine to the Italian Dinner Table
As we delve into the heart of Italian cuisine, it's impossible to ignore one element that transcends the realm of mere food: wine. Steeped in tradition and deeply ingrained in Italian culture, wine is much more than an accompaniment to a meal – it's a vital part of the Italian dining experience. Here at As Fine Foods, we're passionate about delivering an authentic taste of Italy, right down to the wine that graces your dinner table.
The All-American 4th of July Grilling: A Taste of Tradition
There's no tradition more emblematic of American summer than the time-honored ritual of the 4th of July barbecue. When the summer sun bathes the country in golden hues, and the scent of freshly mowed grass mingles with the smoky aroma of a backyard grill, you know it's Independence Day. Let's dive into some mouth-watering 4th of July grilling tips and recipes that are sure to get your taste buds tingling!

Mastering the Art: A Comprehensive Guide to Smoking a Pork Butt
In the world of barbecue, the delicious, slow-smoked pork butt holds a place of honor. Despite its name, pork butt doesn't come from the back end of the pig but from the upper part of the shoulder. It's a cut of meat that, when cooked properly, yields tender, flavorful results that make for an unforgettable meal. Here's our comprehensive guide to smoking a pork butt.
The Barbecue Classic: An Ultimate Guide to Smoking Ribs
Few things signify a glorious barbecue like a rack of delicious, fall-off-the-bone smoked ribs. From selecting the right cut to the final, flavor-packed bite, each step in the process of smoking ribs is both an art and a science. Here's our ultimate guide to help you master this barbecue classic.

A Journey Through Italy: The Art of Producing Salumi

Culatello: A Jewel in the Crown of Italian Salumi

It is Officially Black Summer Truffle Season!

A Must-Have Dish For When The Weather Gets Cold!
Everyone and their mother has heard and or tried lasagna, but maybe not everyone has heard of the classic Italian pasta dish: stuffed shells. The classic preparation of stuffed shells includes a cheese filling, however, you can add a number of different ingredients to the filling to add a new element to the dish...

A Savory Spin On a Fall Classic!
Many of you probably already know or have tasted the classic beef and farro soup. But have you ever wondered what it would taste like if you substituted the beef for cured Guanciale?...

Pumpkin Everything All Season Long!
Pumpkin marinara sauce may sound a little daunting and quite unique but I assure you it is absolutely delicious! You can pair the pumpkin pasta sauce with just about any pasta you like. Just choose your favorite! However, I recommend pairing it with our pumpkin ravioli to accentuate the sauce and the pumpkin filling’s flavor. Garnish with some grated parmesan and you have yourself a full pumpkin plate!

A Savory Meat From The Snow Caps
What is Speck?
Speck is a cured smoked ham originating in South Tyrol in Northeastern Italy. South Tyrol is known for its snow capped mountains and heavy German-Austrian influence. Speck is not considered in the same category as our well-known and beloved prosciutto. It gets its own category when it comes to cured hams.