Enjoy this seafood spin on a rather traditional appetizer
Everyone loves a good stuffed artichoke. My family usually makes them during the holidays as an appetizer prior to the main dish. It is an oldie but a goodie and one of my all time favorites. But did you know that there are actually many variations of stuffed artichokes? That’s right, the usual breadcrumbs and cheese isn’t going to cut it anymore, we are stepping our stuffed artichoke game to the next level! Keep reading for a shrimp stuffed artichoke recipe.
Our in-store Giusti products each have their own unique tastes that pair gorgeously with specific dishes. Keep reading to find out what dishes compliment each Giusti Balsamic Vinegar best along with delicious recipes that are a must-try.
Have you ever dreamt of visiting the sunny South of Italy? So have I. Although teleportation has still not been invented yet, this Limone Linguine Allo Scoglio (Lemon Linguine with Seafood) recipe is the closest you’re gonna get. The pasta’s citrus aroma will transport you straight to Southern Italy. Combined with the saltiness of the seafood, the delicate flavor of the Lemon Linguini is effortlessly complimented. Here I will share with you how to prepare your Limone Linguine Allo Scoglio.