Everyone and their mother has heard and or tried lasagna, but maybe not everyone has heard of the classic Italian pasta dish: stuffed shells. The classic preparation of stuffed shells includes a cheese filling, however, you can add a number of different ingredients to the filling to add a new element to the dish...
Pumpkin marinara sauce may sound a little daunting and quite unique but I assure you it is absolutely delicious! You can pair the pumpkin pasta sauce with just about any pasta you like. Just choose your favorite! However, I recommend pairing it with our pumpkin ravioli to accentuate the sauce and the pumpkin filling’s flavor. Garnish with some grated parmesan and you have yourself a full pumpkin plate!
Enjoy this seafood spin on a rather traditional appetizerEveryone loves a good stuffed artichoke. My family usually makes them during the holidays as an appetizer prior to the main dish. It is an oldie but a goodie and one of my all time favorites. But did you know that there are actually many variations of stuffed artichokes? That’s right, the usual breadcrumbs and cheese isn’t going to cut it anymore, we are stepping our stuffed artichoke game to the next level! Keep reading for a shrimp stuffed artichoke recipe.
Never over or under cook your meat again!
Whether you are just starting out or have have been grilling since you could say "filet mignon", everyone has had a little trouble getting their steaks perfect every time. First things first, before being able to never over or under cook your meat again, you have to understand the factors that go into cooking meat. For example, the grade of steak you are working with.
Delicious and fun foods and activities to fill your 4th of July
Growing up for me, the Fourth of July has always been family, food, and fun. Nothing screams this holiday more than hotdogs and hamburgers on the grill and an intense game of corn hole. In order to achieve “Perfect Host” status, try adding a special element to your Fourth of July this year with some unique and unbelievably delicious burgers and sausages.
Summertime is when seafood shines and a mouth-watering meal from your favorite ocean-side restaurant sounds better than ever. Summer is my favorite time of the year. The weekends are meant for rest and relaxation, and holidays like Fourth of July, are meant for vacations to the beach. Nothing sounds better to me in the summer than a meal that encapsulates the savory flavors of the sea. The best dish to make, whether you are on vacation or daydreaming about it, is a seafood pasta dish that packs the perfect hint of sea saltiness. Don’t forget, you don’t always need to be at the beach to eat like you are! Here is a recipe and “how to” for a squid ink seafood pasta dish.