Pumpkin Marinara Pasta

Pumpkin Everything All Season Long!

Pumpkin marinara sauce may sound a little daunting and quite unique but I assure you it is absolutely delicious! You can pair the pumpkin pasta sauce with just about any pasta you like. Just choose your favorite! However, I recommend pairing it with our pumpkin ravioli to accentuate the sauce and the pumpkin filling’s flavor. Garnish with some grated parmesan and you have yourself a full pumpkin plate!

Ingredients

• Cucina Artica Pumpkin Pasta Sauce
• A&S Battimelli’s Pumpkin Ravioli
• Grated parmesan for garnish 

Instructions

1. Bring about 4 quarts of water to a boil with a pinch of salt and a tablespoon of olive oil
2. Place ravioli into water once it is boiling and cook for about 8 minutes or until all of the ravioli’s are floating
3. While the pasta is boiling, heat up the pumpkin marinara sauce in a pot on medium heat
4. Once the pasta is done boiling, drain and add a little bit of sauce to prevent them sticking together
5. Serve the ravioli with the sauce and garnish with grated parmesan