Here is a creamy garlic pasta recipe I myself used last week for the first time. Other recipes have you use chicken broth, flour and butter... to me that can lead to the dish becoming too salty. I substituted these ingredients for heavy cream, Parmigiano Reggiano, and salt to taste. This way the saltiness of the dish is attributed to the quality of our PDO Parmigiano Reggiano, and if you prefer more salt you can adjust with a pinch here and a pinch there. Buon Appetito!