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Chef's Corner / prosciutto

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A Savory Meat From The Snow Caps

A Savory Meat From The Snow Caps

What is Speck?

Speck is a cured smoked ham originating in South Tyrol in Northeastern Italy. South Tyrol is known for its snow capped mountains and heavy German-Austrian influence. Speck is not considered in the same category as our well-known and beloved prosciutto. It gets its own category when it comes to cured hams. 

Posted on September 05, 2022
1 comment
Tagged: charcuterie, Cheese, cheese board, Cooking, Dinner for Two, Family Fun, prosciutto, speck
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Battimelli's A&S Italian Fine Foods is a purveyor of top quality gourmet items such as deli meats and cheeses, Certified Black Angus Meats, Certified Prime Angus Dry Aged Beef, top quality poultry, pork and veal, fresh pastas, hot and cold prepared entrees, soups & salads, and artisanal groceries.

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