A healthy lifestyle consists of getting regular exercise, doing things that make you happy, and maintaining a healthy diet (for the most part). Salads have always been a huge cheat code in the healthy lifestyle game because they provide so many benefits, check tons of healthy diet boxes, and can be made a million and one ways. Personally, my favorite part about a salad is a great dressing. It’s the most important aspect to make your salad reach its fullest potential. Have you ever eaten a salad that you would have paid any price to bring home a jug of the dressing that was on it? Yeah, me too. Well, your days of searching for the perfect salad dressing are over. Here are some salad dressing recipes that you can make at home to compliment just about any salad you whip up!
Everyone loves lasagna, am I right? The only downside to traditional lasagna is that not everyone can eat it. It seems quite unfair if you ask me that vegetarians, pescatarians, or vegans, cannot indulge in a hearty lasagna. However, that is not the case. Here I will share with you how to make a vegetable lasagna, safe for any dietary restrictions, and quite possibly even better tasting than a traditional lasagna!
Whether it is the outdoor pizza oven that is fired up or the pizza stone is nice and hot pizza in the summer-time creates, laughs, memories, and full bellies. In my family every Friday night is pizza night, but in the summer instead of ordering from our local pizza place we heat up our pizza stones and roll up our sleeves. Memories have been made, laughs have been shared, and flour fights have ensued. The best pizza to make in the summer-time is a pie that is light and colorful with vegetables. Not to mention many of the vegetables can/should be from your own garden! Here is a recipe and “how to” for a pie I will name: Melanzane Dolci Estive translated to English Sweet Summer Eggplant.