Happy National Hamburger Day! Today is a great day, do you know why? Because we are celebrating FOOD *insert drooling face emoji*. Summertime is grilling season and nothing is better than a juicy burger fresh off the grill. Make sure you pick up our Premium Angus Beef Burgers along with our Carmine’s Butcher Blend patties to properly celebrate with only the best.
Here is a creamy garlic pasta recipe I myself used last week for the first time. Other recipes have you use chicken broth, flour and butter... to me that can lead to the dish becoming too salty. I substituted these ingredients for heavy cream, Parmigiano Reggiano, and salt to taste. This way the saltiness of the dish is attributed to the quality of our PDO Parmigiano Reggiano, and if you prefer more salt you can adjust with a pinch here and a pinch there. Buon Appetito!