How to cook Beef Braciole, Pork Braciole (Spiedini), and Meatballs

How to cook Beef Braciole, Pork Braciole (Spiedini), and Meatballs

You can't have a Sunday Sauce dinner without adding some traditional protein aspects to your meal! My Nonna has always had Beef Braciole, Pork Braciole (Spiedini or involtini), and Meatballs with every Sunday Sauce dinner. Not only do they taste delicious on their own, but the flavor they add to your homemade sauce is absolutely mouth watering. Here I will share how to cook your Beef Braciole, Pork Braciole, and Meatballs in your homemade sauce.

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The Complete Guide To Olive Oil; How to use Olive Oil and How to Pair Olive Oil

The Complete Guide To Olive Oil; How to use Olive Oil and How to Pair Olive Oil

Here I will be walking you through one of the most multi-purposed oils you will ever find in a kitchen. 

Olive oil has a very wide range of use. It is used for anything from salad dressing to sautéing to even drinking! 

Olive oil is produced by pressing fresh olives together which produces a beautiful dark green or golden hue and bold flavor. It has been a staple in Mediterranean cuisine since the beginning of time. Majority of the world's olive oil is produced in Greece, Italy, and Spain. 

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