A Savory Spin On a Fall Classic!
Many of you probably already know or have tasted the classic beef and farro soup. But have you ever wondered what it would taste like if you substituted the beef for cured Guanciale?...
How to Make Gazpacho
Gazpacho or Gaspacho is a Spanish and Portuguese dish that is mainly eaten in the summer because of its refreshing qualities. There are many variations of Gazpacho, ranging from its traditional form, to substituting cucumber or watermelon for some ingredients. No matter how you make it, Gazpacho reigns supreme as the #1 soup/appetizer choice during the warmer months. In this blog you will find a traditional Gazpacho recipe, along with a variation recipe.